Main Menu
Served daily between 4pm - 10pm.
Weekly Specials
by Chef Uriel Vega
GARLIC PARM BRUSSELS SPROUTS
Pomegranate arils, hot honey glaze
$18
TRUFFLE MAC & CHEESE
Orecchiette pasta, creamy fontina, chives
$17
BURRATA TARTARE
Tomato jam, balsamic glaze, EVOO
$17
FARFALLE BOLOGNESE
Veal, pork, vegetable ragu, parmesan parsley
$26
ZEPPOLE
Powdered sugar, honey
$12
To Share
WHIPPED RICOTTA
tomato jam, olive oil, toasts
$15
VEAL & PORK MEATBALLS
pomodoro sauce, ricotta
$16
CALAMARI ARRABIATA
squid, tomato basil sauce
$18
BUFFALO WINGS
carrots, celery, blue cheese
$18
CHIPS & FRENCH ONION DIP
$14
MONSTER MOZZARELLA STICK
Vodka sauce
$13
CACIO E PEPE CROQUETTES
Potato, pecorino Romano, coarse black pepper, truffle honey aioli
$15
Salads
Add Chicken $9, Add Salmon $15 To any salad
CAESAR SALAD
gem lettuce, caesar dressing, parmesan, anchovy breadcrumb
$16
TRICOLOR SALAD
Radicchio, endives, arugula, lemon dressing, parmesan cheese
$15
BISTRO CHOPPED SALAD
Kale, iceberg, chickpeas, kalamata olives, corn, tomato, cucumber, feta cheese, oregano mustard vinaigrette
$16
Pizzas
CHEESE PIZZA
tomato sauce, mozzarella, basil
$20
HOT HONEY PEPPERONI PIE
Tomato sauce, mozzarella, Parmesan cheese, basil
$24
MUSHROOM PESTO PIZZA
mushrooms, mozzarella, ricotta, pesto
$23
PROSCIUTTO & ARUGULA PIZZA
mozzarella, tomato
$24
SQUARE PIE
Twice-baked, fresh mozzarella, olive oil, tomato sauce, pecorino romano. (serves up to 5 people)
$29
MEATBALL VODKA PIE
Vodka sauce, fresh mozzarella parmesan, basil
$24
Entrees
SHRIMP SCAMPI
Linguine, garlic, white wine sauce
$26
HANGER STEAK
10oz , red wine sauce, chimichurri, onion rings
$38
ROASTED CHICKEN MARSALA
Half chicken, marsala sauce, mushrooms, potato gnocchi
$26
VEGGIE BURGER
Chickpea vegetable burger, balsamic onions, lettuce, roasted garlic aioli
$19
RIGATONI
Calabrian chili, vodka sauce
Small
$15
Large
$24
SALMON PICCATA
Roasted salmon, potato puree, lemon, capers, artichokes
$29
JOHNNY SANDWICH
chicken cutlet, banana peppers, provolone balsamic, fries
$21
BISTRO BURGER
8oz brisket blend, aged cheddar, lettuce, extra special sauce, fries
$24
CHICKEN PARMESAN
Campanelle pasta, vodka sauce, basil, parmesan
$28
EGGPLANT PARMESAN
Linguine pasta, marinara sauce, basil
$25
Desserts
FUDGE BROWNIE
Vanilla gelato, whipped cream, roasted almonds
$13
TIRAMISU
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
$12