
Brunch Menu
Monday - Friday: 11 am - 4pm Saturday & Sunday: 10 am - 4 pm *Bellini, Mimosa, and Bloody Mary $5 during brunch
Weekly Specials
by Chef Uriel Vega
HUEVOS ROTOS
Over-easy fried eggs, crispy French fries, prosciutto
$18
CACIO E PEPE CROQUETTES
Potato, pecorino Romano, coarse black pepper, truffle honey aioli
$15
CHICKEN PARMESAN
Campanelle pasta, vodka sauce, basil, parmesan
$25
PANUOZZO
Burrata cheese, arugula, prosciutto, calabrian chili aioli, fries
$21
CALABRESE WINGS
Calabrian chili sauce, ranch dressing
$18
FUDGE BROWNIE
Vanilla gelato, whipped cream, roasted almonds
$13
Appetizers and Salads
BUFFALO WINGS
carrots, celery, blue cheese
$18
CALAMARI ARRABBIATA
squid, tomato, basil
$17
TRICOLOR SALAD
Radicchio, endives, arugula, lemon dressing, parmesan cheese
$15
CAESAR SALAD
romaine, parmesan shavings, croutons (add chicken $9, add steak $19, add salmon $17)
$16
BISTRO CHOPPED SALAD
Kale, iceberg, chickpeas, kalamata olives, corn, tomato, cucumber, feta cheese, oregano mustard vinaigrette
$16
Mains and Eggs
MUSHROOM OMELETTE
Caramelized onion, mozzarella, toast, petite salad
$17
PARMESAN SOFT SCRAMBLE
sliced prosciutto, toast, petite salad
$18
AVOCADO CROISSANT
avocado, arugula. lots of parmesan (add $3 with egg)
$16
DINER PANCAKES
lemon and ricotta, mixed berry compote, whipped cream, maple syrup
$16
STEAK SANDWICH
Hanger steak, caramelized onion, gruyere cheese
$26
VEGGIE BURGER
Chickpea vegetable burger, balsamic onions, lettuce, roasted garlic aioli
$19
THE JOHNNY SANDWICH
chicken cutlet, provolone, banana peppers, garlic, balsamic, evoo, fries
$21
BISTRO BURGER
American cheese, lettuce, red onion, bistro sauce, potato bun, with French fries (add an egg $3 more )
$24
RIGATONI
Calabrian chili, vodka sauce
Small
$15
Large
$24
Pizza
CHEESE PIZZA
Tomato sauce, mozzarella, basil
$20
SQUARE PIE
Twice-baked, fresh mozzarella, olive oil, tomato sauce, pecorino romano. (serves up to 5 people)
$29
CORN & BURRATA PIZZA
Corn puree, charred corn, mozzarella, burrata
$24
MUSHROOM PESTO
Mushrooms, mozzarella, ricotta, pesto
$23
MEATBALL VODKA PIE
Vodka sauce, fresh mozzarella parmesan, basil
$24
PROSCIUTTO & ARUGULA
Mozzarella, tomato
$24
Sides
CRISPY HERBED POTATOES
$7
PORK SAUSAGE
$8
BACON
$8
Drinks
$5 During Brunch ONLY
MIMOSA
$5
BELLINI
$5
BLOODY MARY
$5

