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Brunch Menu

Monday - Friday: 11 am - 4pm Saturday & Sunday: 10 am - 4 pm *Bellini, Mimosa, and Bloody Mary $5 during brunch



Weekly Specials

by Chef Uriel Vega



HUEVOS ROTOS

Over-easy fried eggs, crispy French fries, prosciutto

$18


GARLIC PARM BRUSSELS SPROUTS

Pomegranate arils, hot honey glaze

$18


TRUFFLE MAC & CHEESE

Orecchiette pasta, creamy fontina, chives

$17


FARFALLE BOLOGNESE

Veal, pork, vegetable ragu, parmesan parsley

$26


ZEPPOLE

Powdered sugar, honey

$12




Appetizers and Salads



BUFFALO WINGS

carrots, celery, blue cheese

$18


CALAMARI ARRABBIATA

squid, tomato, basil

$17


TRICOLOR SALAD

Radicchio, endives, arugula, lemon dressing, parmesan cheese

$15


CAESAR SALAD

romaine, parmesan shavings, croutons (add chicken $9, add steak $19, add salmon $17)

$16


BISTRO CHOPPED SALAD

Kale, iceberg, chickpeas, kalamata olives, corn, tomato, cucumber, feta cheese, oregano mustard vinaigrette

$16




Mains and Eggs



MUSHROOM OMELETTE

Caramelized onion, mozzarella, toast, petite salad

$17


PARMESAN SOFT SCRAMBLE

sliced prosciutto, toast, petite salad

$18


AVOCADO CROISSANT

avocado, arugula. lots of parmesan (add $3 with egg)

$16


DINER PANCAKES

lemon and ricotta, mixed berry compote, whipped cream, maple syrup

$16


STEAK SANDWICH

Hanger steak, caramelized onion, gruyere cheese

$26


VEGGIE BURGER

Chickpea vegetable burger, balsamic onions, lettuce, roasted garlic aioli

$19


THE JOHNNY SANDWICH

chicken cutlet, provolone, banana peppers, garlic, balsamic, evoo, fries

$21


BISTRO BURGER

American cheese, lettuce, red onion, bistro sauce, potato bun, with French fries (add an egg $3 more )

$24


RIGATONI

Calabrian chili, vodka sauce

Small

$15


Large

$24


EGGPLANT PARMESAN

Linguine pasta, marinara sauce, basil

$25


CHICKEN PARMESAN

Campanelle pasta, vodka sauce, basil, parmesan

$28




Pizza



CHEESE PIZZA

Tomato sauce, mozzarella, basil

$20


SQUARE PIE

Twice-baked, fresh mozzarella, olive oil, tomato sauce, pecorino romano. (serves up to 5 people)

$29


HOT HONEY PEPPERONI PIE

Tomato sauce, mozzarella, Parmesan cheese, basil

$24


MUSHROOM PESTO

Mushrooms, mozzarella, ricotta, pesto

$23


MEATBALL VODKA PIE

Vodka sauce, fresh mozzarella parmesan, basil

$24


PROSCIUTTO & ARUGULA

Mozzarella, tomato

$24




Sides



PORK SAUSAGE

$8


BACON

$8


MASHED POTATOES




Drinks

$5 During Brunch ONLY



MIMOSA

$5


BELLINI

$5


BLOODY MARY

$5




Desserts



FUDGE BROWNIE

Vanilla gelato, whipped cream, roasted almonds

$13


Natural Texture

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City Bistro, 56 14th St, Hoboken, NJ, 07030, United States

RESTAURANT HOURS

MON - THURS:  11 am – 10 pm

*Brunch 11 am - 4 pm
FRI: 11:30 am - 10 pm

*Brunch 11 am - 4 pm
*Lunch served till 4 pm
*Dinner served 4 pm - 10 pm

SAT:  10 am – 10 pm
*Brunch served till 4 pm
*Dinner served 4 pm - 10 pm

SUN: 10 am - 10 pm
Brunch served till 4 pm
*Dinner served 4 pm - 10 pm

BAR HOURS

MON - THURS:  11:30 am till latest 1 am
FRI:  11:30 am till latest 2 am
SAT: 10 am till latest 2 am
SUN: 10 am till latest 1 am

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